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Text File  |  1992-09-03  |  177b  |  7 lines
  1. A yolk is a store of food, mostly in the form 
  2. of fats and proteins, found in the eggs of 
  3. many animals. It provides nourishment for the 
  4. growing embryo.
  5.  
  6. Subject by: Shaun Jay
  7.